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Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. Hi! Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Deep fried or baked. Add vanilla extract and sour … This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. I’m so sorry that happened, Hope! I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). Add egg yolks and beat until ingredients are well combined. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. Wrap dough in plastic wrap and chill for at least 3 hours. Image By: Oh Yum With Anna Olsen Via YouTube. Meanwhile, prepare your glaze. , Hi, Rosaimee! Definitely! Simple really is best sometimes! Are these able to be frozen and thawed for cooking? Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Dunkin' Donuts Recipes Copycat Recipes. ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. This was my first try at homemade doughnuts… They are amazing and so easy! The sour cream makes the cake super moist and delicate. Flip and fry for another minute. , And here I thought I was being so clever. While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. This is the first sour cream doughnut I’ve ever made. Your email address will not be published. Do you have some idea of what may have gone wrong? You can also subscribe without commenting. Should I cut the dough and work in smaller batches? Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. I do not recommend baking these donuts, they are meant to be fried for best results. Replies to my comments Sprinkle evenly with nuts. And the simple vanilla glaze is just perfection. Please read my. Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. This gloomy morning I could go for a donut, a freshly fried sour cream donut. thickness. You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. Instructions. doughnut cutter. In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). my mum won’t let me cook with oil anymore. This post may contain affiliate links. Add egg yolks and beat until ingredients are well combined. Sour Cream Doughnuts Get the recipe: sour cream doughnuts. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). It was a Tour de Glaze that led me to crown the city's best doughnut … The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! In medium bowl, whisk together sour cream, eggs and butter. You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. Thanks. is it still possible to bake these (i know they won’t be as good) but is it an alternative? How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? can i use other toppings other than glazed or sugar? Sift the dry ingredients into a separate bowl and stir them together. Preheat oven to 350. Why the corn starch? With vanilla glaze. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. Dip them in an optional vanilla glaze and serve warm! I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. Help! All Tips for making the BEST old fashioned sour cream donuts. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Combine flour and cornstarch, then add to mixture, 1 cup at a time. **Don't feel like making a glaze? To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. With the stand mixer set to low, … Don't subscribe Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. I haven’t tried it, but I think if you froze and then thawed before cooking it should work! The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. Some mornings you just need a donut for breakfast. If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. In an electric skillet or deep-fat fryer, heat oil to 375°. donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. I am so glad you enjoyed them so much, Donna! Like my popular donut hole recipe, these are great to make with no yeast or rising required! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. Mix in sour cream. 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). Set aside. I think you’ll love how easy and quick these glazed sour cream donuts … Without a candy thermometer, I am afraid that the donuts will not turn out. Ease: There’s no yeast in this recipe … You just can’t beat the combination of those two textures together in a doughnut. For the glaze: Mix the powdered sugar, maple syrup, … If you’re looking for a good baked donut recipe please check out my baked. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Previous Next Start Slideshow . Thank you for a fantastic recipe! If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. Thank you and Happy Thanksgiving. Add sour cream mixture to flour mixture; stir until just combined. Hi Brittani! Oil will need to reach 350-360F (175-185C) before you can continue. Switch to a spatula and stir in the dry ingredients. Heat the oven to 425 degrees. Then add the egg yolks, and mix it really well. Beat the sour cream, … Remove to cooling rack to glaze. These sour cream donuts are simple to make and are fried for a tender, cakey donut. I bet you could go for one, too? Turn onto a lightly floured surface; roll to 1/4-in. I’m camping in a few weeks and would love you bring these along and cook the first morning there. Lightly grease a donut pan with oil. The sour cream in the dough keeps these doughnuts wonderfully moist. hi! For Sour Cream Donuts. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. This may be causing it to get too sticky too quickly. Clip a candy thermometer to the side of the pan or measure the heat using another … I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Oh well. The dough will be sticky. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Next, combine the butter and sugar. In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. I can’t imagine that there would be a better recipe out there than this one. If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. Original Recipes Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. Beat butter and sugar together until well-mixed. I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. Thanks for sharing. . Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. Heat the Oil. If you try it I would love to know how it turns out. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. like maybe chocolate sprinkles? . Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. Enjoy warm. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. Dough will be sticky. Notify me of followup comments via e-mail. Is it really warm where you are? Just make sure to keep them covered tightly so they don’t dry out. What if I don’t have a candy thermometer ? Hi Anna! In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Recipe also includes a step-by-step video. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. Roll out dough, then cut into donut shape, removing the donut … . hi! www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Making old fashioned donuts at home is fairly simple! I haven’t tried keeping them in the refrigerator but I think it could work. You May Also Like. My dough is too sticky. The taste – well, you must try for yourself. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. CUTTING/FRYING DONUTS. Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Cover bowl and chill for 1 hour. Fill a pastry bag (without a tip) … Grease donut pan with oil or cooking spray. Whisk until fully incorporated. In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter These donuts are so delicious and easy, they have become a real favorite around our house. Mix in baking powder and salt. (texture should become "sandy") Add egg yolks … Allow to cool 1-5 minutes. I thought I’d try this recipe, but substituted mascarpone for the sour cream. Add egg yolks and mix until blended. Adding 1/3 of dry ingredients and 1/3 of sour cream … In a large bowl, mix the sugar and shortening on low speed for 1 minute. In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … Cover your bowl with plastic wrap and refrigerate for at least one hour. Continue until all flour is used up. Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Just delicious. It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Honestly I’m not sure how they would turn out. Fill each donut cup approximately 2/3 full. Sour Cream Doughnuts. Fry doughnuts, a few at a … Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Topped with sprinkles or left unadorned. Cut with a floured 2-1/2-in. Dip the donuts in the sugar right after removing them from the oil. Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. Drizzle evenly over doughnuts. . How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. love the recipe, i really want to make these! , Your email address will not be published. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Hi, Gina! Fry until the dough floats to the top, then an additional fifteen seconds. Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. There is nothing I could think of to improve them. First, sift the dry ingredients together. Set aside. These donuts are tender, cakey, and packed with flavor. These are the best I’ve ever tried! As an Amazon Associate I earn from qualifying purchases. Unfortunately I think your substitution is where things went wrong. Dipped in glaze or rolled in sugar. Hi Rebecca! Around The Web. Required fields are marked *. I don't discriminate when it comes to my favorite food. Is it to approximate cake flour? I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. These old fashioned sour cream donuts are cakey, tender, and made with no yeast!

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