Beat for 2 minutes or until everything is incorporated. cream cheese frosting (included with AnyTime! 2 cups plain Greek yogurt. Mix until desired consistency, and drizzle over the tops of the blueberry rolls. cream cheese frosting (included with AnyTime! Place rolls in a greased 3.5 quart oven safe skillet (or 9 or 10-inch cast iron pan), or in a greased 9 x 12 (or 9x13)-inch baking pan. Purchase lunch or just enjoy the conversation. For a gorgeous golden brown color, use a pastry brush and brush the tops and corners of the rolls with either milk, butter, or oil. This post may contain affiliate links. Remove from the oven and let sit for 10 minutes, before glazing. Cover the rolls loosely with a kitchen towel and allow them to rise for about 30 minutes (until they double in size) Unfortunately, you cannot use another flour in this recipe. Slice log into 12 equal parts. Cut into 12 equal size rolls and gently place in a 9x13 baking dish. Bake for 25-30 minutes or until dough is thoroughly cooked through. My Secret Ingredient. I made these over the weekend. Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought crescent rolls, a 3-ingredient blueberry filling, and a lemon cream cheese frosting. Powdered Monkfruit Erythritol Sweetener – I use the SoNourished brand for both granular and powdered sweetener and love it! At 10:00am, families... We thought with everything going on in the world, that you might need something delicious and healthy to help sustain you. Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought crescent rolls, a 3-ingredient blueberry filling, and a lemon cream cheese frosting. For advertising information, please contact email@example.com. Fluffy, gooey, and creamy in every bite! https://drizzlemeskinny.com/two-ingredient-dough-cinnamon-rolls Add your blueberries over the top evenly, to ensure all of it is covered. The secret short-cut ingredient is Pillsbury cinnamon rolls – it makes this breakfast bake so easy, but it’s hard for people to tell because we’re doctoring it up with some other ingredients like fresh blueberries and a sweet topping. Lightly flour a kitchen surface. Lightly dust a clean surface with flour and place your dough on top. This are an easy spin off my 2 ingredient bagels from years back (anyone remember those?) Tuesdays, 12:15 pm. With a sharp knife, slice into 1/2 thick hick rolls and lay the slices, cut side down, into the buttered baking dishes. Lightly flour a kitchen surface. Carefully roll up dough and pinch seam to seal. Cinnamon Rolls 12 Tablespoons butter melted, divided 1 Cup whole milk warm 4 Tablespoons granulated sugar 1 1/2 Teaspoons instant yeast 1 large egg 1 Tsp. This recipe is courtesy of, Winter Salad with Maple Dijon Vinaigrette, Israel is #1 on Mastercard Index of Women Entrepreneurs, First COVID-19 vaccinations begin in Oregon. Turn dough out on a lightly floured board and roll into an 18 x 12-inch rectangle. These cinnamon rolls are truly a satisfying treat! Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. 2 Ingredient Apple Pie Cups are such a fun way to enjoy a cinnamon roll and apple pie flavors at the same time! Cover and let rolls rise in warm, draft-free place until doubled in size, about 30 minutes. Roll it out using a rolling pin, large jar or anything that’s circular. In a large mixing bowl, add the flour, yogurt, and sweetener and mix well, until combined. I have found that they dough can be difficult to work with, thus for my recipes, I add more flour than yogurt. Add yogurt mixture … Once combined, use your hands and form a ball of dough. Combine butter, flour, brown sugar and pecans. 2-INGREDIENT DOUGH Blueberry Cinnamon Rolls No added sugar in these beauties - Just naturally sweetened with blueberries! For a thicker glaze, use yogurt to thin out the powdered sugar. Cinnamon Rolls – make sure you get the Grands! Fluffy, gooey, and creamy in every bite! salt 4 Cups all-purpose flour 3/4 Cup brown sugar 2 Tablespoons cinnamon 3 Tablespoons fresh thyme divided 8 - 10 Oz. Combine yogurt, flour, vanilla bean paste, and cinnamon together in a mixing bowl. Knead flour and yogurt to create a dough, roll out into long rods (grease your hands with coconut oil), sprinkle with cinnamon and wild blueberries (I used frozen), then roll-up and place in a baking dish. Carefully roll … Remove dough onto a lightly floured table top. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Cover and let rolls rest for 35-45 minutes at room temperature and allow rolls … Other flours will yield a flat and sometimes earthy texture, and ones that are NOT enjoyable to eat. 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